justins peanut butter balls


  • 2 Cups Justin’s Classic Peanut Butter
  • 1/3 Cup Maple Syrup
  • ¼ Cup Coconut Flour
  • ½ Teaspoon Salt
  • 2/3 Cup Gluten Free Granola
  • 6 Justin’s Dark Chocolate Peanut Butter Cups

Cooking Instructions

  • In a large bowl, combine peanut butter, syrup, coconut flour and salt. Mix well.
  • Add granola and stir until combined.
  • Form into bite sized balls and set aside.
  • In a double boiler, melt peanut butter cups over low heat, stirring frequently.
  • Using a fork, dip each peanut butter ball in the melted chocolate and place on a baking sheet lined with parchment paper.
  • Freeze the balls for 20 minutes or until chocolate is set.
  • Enjoy!